Many of us tend to grab the potato peeler and stand in front of the sink when it’s time to prepare potatoes for food.


 But after seeing this, I will never do that again. I’ve discovered a trick on how to remove potato skins in just seconds – and without needing to grab your potato peeler from the kitchen drawer. 

It’s as simple as you can imagine – simply boil the potato a few minutes, then slip into ice cold water for 5-10 seconds. 

The next step is what might surprise – especially how easy it is! Watch the video below for full instructions – you won’t regret it.

This just inspired me to make a big potato salad next weekend to pair with burgers at a barbecue I’ll be having … the timing couldn’t have been better 🙂